Barbecue and Grilling Week

Photo: Let's Talk Live

Barbecue and Grilling Week, presented by the Restaurant Association Metropolitan Washington, returns to our area next week! It brings themed menus with grilled, smoked, and spiced flavors to our region's most exciting restaurants. Chef Lisa Odom from Succotash joined us to tell us all about their offerings and she gave us a little taste of a vegetarian BBQ with a pulled mushroom BBQ sandwich.

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